Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 80 rating

Prep. 10 min

Total 30 min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15 min

Beetroot salad

Beetroot salad

10 min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10 min

Beetroot salad

Beetroot salad

10 min

Quark and herb spread

Quark and herb spread

5 min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1 h 15 min

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

25 min

Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

40 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min