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Camembert with cranberries and almonds

Camembert with cranberries and almonds
4.8 79 ratings
Prep. 10 min
Total 30 min
12 portions
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Ingredients

  • brown onion peeled and cut into halves
    50 g
  • dried cranberries (see Tips)
    80 g
  • salted butter
    40 g
  • brown sugar
    1 tbsp
  • balsamic vinegar
    1 tbsp
  • Port
    1 tbsp
  • slivered almonds
    50 g
  • water
    500 g
  • Camembert cheese (uncut wheel)
    900 - 1000 g
  • crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg
Protein 17.2 g
Calories 1396.7 kJ / 332.6 kcal
Fat 26 g
Fibre 0.8 g
Saturated Fat 15.6 g
Carbohydrates 6.1 g

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Australia and New Zealand

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