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Ingredients
- 5 sprigs fresh chives, plus extra chopped for garnishing
- 1 leek (approx. 180 g), trimmed and white part cut into pieces
- 1 garlic clove
- 30 g salted butter
- 20 g extra virgin olive oil
- 1 lemon, zested (no white pith) and juiced
- 30 g dry white wine
- 250 g cream cheese
- 150 - 185 g hot smoked salmon, flaked
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 588 g
- Calories
- 6532.8 kJ / 1561.4 kcal
- Protein
- 48.7 g
- Carbohydrates
- 35.7 g
- Fat
- 137.5 g
- Saturated Fat
- 68.3 g
- Fibre
- 5 g
- Sodium
- 2253.7 mg
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