Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 rating

Prep. 15 min

Total 55 min

588 g

Ingredients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg

Protein 48.7 g

Calories 6532.8 kJ / 1561.4 kcal

Fat 137.5 g

Fibre 5 g

Saturated Fat 68.3 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Pears in red wine

Pears in red wine

3 h 20 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 min

Quick grated pickle (Thermomix® Cutter)

Quick grated pickle (Thermomix® Cutter)

5 min

Superfood salmon salad

Superfood salmon salad

1 h 5 min

Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

40 min

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10 min

Asian master stock

Asian master stock

1 h 45 min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35 min

Broad bean bruschetta

Broad bean bruschetta

30 min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min