Vegan custard

Vegan custard

3.6 28 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

coconut milk
400 g
pure maple syrup
40 g
vanilla bean seeds scraped
1
cornflour
2 ½ tbsp
filtered water
2 ½ tbsp

Nutrition per 1 portion

Calories 193.9 kcal / 814.4 kJ

Protein 1.6 g

Fat 15.8 g

Carbohydrates 12.2 g

Fibre 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan gravy

Vegan gravy

40 Min

Tofu chocolate ice cream

Tofu chocolate ice cream

6 Std. 10 Min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50 Min

Plant-based béchamel sauce

Plant-based béchamel sauce

10 Min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 Std.

Vegan mozzarella

Vegan mozzarella

3 Std. 40 Min

Plant-based parmesan

Plant-based parmesan

5 Min

Vegan moussaka

Vegan moussaka

1 Std. 50 Min

Vegan hollandaise

Vegan hollandaise

10 Min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 Std. 5 Min

Chilli con tempeh

Chilli con tempeh

20 Min

Tofu scramble

Tofu scramble

25 Min