Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Difficulty

easy

Nutrition per 1 portion

Sodium 695.1 mg

Protein 9.6 g

Calories 1221.3 kJ / 291.9 kcal

Fat 12.3 g

Fibre 4.9 g

Saturated Fat 3.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Poached eggs using blade cover

30 min

Lemon roast chicken

1 h 35 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Boulangère potatoes

1 h 40 min

Ossobuco with orange and fennel salad

2 h 45 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Chicken pizzaiola

50 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

No fail mash potato

20 min