Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Difficulty

easy

Nutrition per 1 portion

Sodium 695.1 mg

Protein 9.6 g

Calories 1221.3 kJ / 291.9 kcal

Fat 12.3 g

Fibre 4.9 g

Saturated Fat 3.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Beef, ale and dumpling stew

2 h 55 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Browned pork mince

20 min

Beetroot and horseradish relish

50 min

Vegetable bake (Thermomix® Cutter)

55 min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25 min

Potato bake (Thermomix® Cutter)

1 h 10 min

Cottage pie

1 h 30 min

Tzatziki

15 min

Irish lamb stew

6 h 20 min

Mushroom risotto

30 min

Warm Aussie potato salad (peeler)

50 min