Skip to main content Search
Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)
4.5 11 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

Pink peppercorn sauce
  • garlic clove
    1
  • eschalot cut into halves
    1
  • salted butter cut into cubes
    40 g
  • white wine
    50 g
  • tomato paste
    1 tsp
  • pink peppercorns lightly crushed (see Tips)
    2 tbsp
  • water
    100 g
  • Chicken stock powder or Chicken stock paste (see Tips)
    1 tsp
  • pouring (whipping) cream
    200 g
  • egg yolks (see Tips)
    4
Surf and turf
  • water
    500 g
  • large raw prawns deveined and butterflied
    8 - 12
  • beef fillet steaks
    4
  • extra virgin olive oil to drizzle
  • sea salt to season
  • ground black pepper to season
  • thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg
Protein 39.9 g
Calories 2982.2 kJ / 710 kcal
Fat 51.1 g
Fibre 3 g
Saturated Fat 22.9 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Espresso martini

4.7(241)

5 min

Char siu pork bao

3.7(6)

2 h 10 min

Skirt Steak Spiralized Salad

No ratings

Perfect steak with sauce Bernaise

4.2(9)

35 min

Chicken pizzaiola

3.8(41)

50 min

Beef cheek Bourguignon

4.5(277)

5 h 25 min

Meat feast pizza

4.7(11)

1 h 30 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2(20)

2 h

Roast potatoes with gremolata (peeler)

4.7(9)

1 h 20 min

Salmon with lemon hollandaise, asparagus and rice

4.4(99)

45 min

Crispy rice chicken salad with satay sauce

4.3(54)

1 h

Coq au vin blanc with mashed potato

4.3(196)

1 h 50 min