
Devices & Accessories
Alice Piktija's Cape Malay chicken curry
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
coriander seeds1 tsp
-
cumin seeds1 tsp
-
cardamom pods crushed3
-
whole cloves4
-
chilli powder1 tsp
-
ground ginger1 ½ tsp
-
ground turmeric1 tsp
-
ground cinnamon1 tsp
-
garlic cloves2
-
onions (approx. 300 g), cut into quarters2
-
olive oil50 g
-
ground black pepper2 pinches
-
canned diced tomatoes400 g
-
white sugar2 tsp
-
potatoes peeled and cut into pieces (2 cm)2
-
sea salt2 tsp
-
chicken thigh fillets cut into pieces (4 cm)800 g
Nutrition per 4 portions
Calories
2066 kcal /
8677.1 kJ
Protein
157.6 g
Fat
119.5 g
Carbohydrates
79.5 g
Fibre
25.5 g
Saturated Fat
28.7 g
Sodium
5264.2 mg
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