Chicken korma with cashews

Name: Chicken korma with cashews
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g ghee; 2 dried bay leaves; 2 whole cloves; 125 g brown onion; 25 g piece fresh ginger; 3 garlic cloves; 50 g roasted cashews; ½ - 1 fresh long red chilli; ½ tsp sea salt; ¼ tsp ground turmeric; 25 g tomato paste; 20 g Korma spice blend; 150 g pouring (whipping) cream; 60 g natural yoghurt; 400 g skinless, boneless chicken thighs; 1 tsp garam masala; fresh coriander

4.4 (390 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

30 g ghee (see Tips)
2 dried bay leaves
2 whole cloves
125 g brown onion, cut into wedges (4 cm)
25 g piece fresh ginger, peeled and cut into slices
3 garlic cloves
50 g roasted cashews, unsalted
½ - 1 fresh long red chilli, cut into halves and deseeded if preferred, plus extra cut into slices to garnish (optional)
½ tsp sea salt
¼ tsp ground turmeric
25 g tomato paste
20 g Korma spice blend (see Tips)
150 g pouring (whipping) cream
60 g natural yoghurt
400 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
1 tsp garam masala (see Tips)
fresh coriander, leaves only, to garnish

Nutrition: per 1 portion
Calories: 1853.1 kJ / 441.2 kcal
Protein: 23.9 g
Carbohydrates: 9.2 g
Fat: 34 g
Saturated Fat: 16.8 g
Fibre: 4.8 g
Sodium: 406.2 mg