Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 ratings

Prep. 10 min

Total 6 h 10 min

4 portions

Ingredients

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 4 portions

Sodium 520 mg

Protein 29 g

Calories 3090 kJ / 739 kcal

Fat 30 g

Fibre 9 g

Saturated Fat 19 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Caprese omelette

30 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 min

Crumbs chocolate chip cookies

1 h 10 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Set and forget rice pudding

1 h 10 min

Chicken, spinach and leek risotto

30 min

Grab 'n' go muesli bites (Diabetes)

25 min

Orange yoghurt cake (Diabetes)

1 h

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45 min

Berry and polenta porridge

20 min

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Passionfruit cheesecake (Diabetes)

2 h