Skip to main content Search
Berry and polenta porridge

Berry and polenta porridge
3.8 18 ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    550 g
  • milk
    200 g
  • ground cinnamon
    ¾ tsp
  • honey plus extra to drizzle
    60 g
  • polenta
    130 g
  • yoghurt of choice, plus extra to serve
    200 g
  • fresh mixed berries to serve
    200 g
  • almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg
Protein 8.9 g
Calories 1493.9 kJ / 357.1 kcal
Fat 9.7 g
Fibre 4 g
Saturated Fat 2.9 g
Carbohydrates 61.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Sweet potato pancakes with orange and strawberries (Diabetes)

3.6(5)

45 min

Apple, date and banana porridge (first foods)

4.9(112)

15 min

Spiced carrot porridge

4.5(60)

25 min

Vegan porridge with fruits and cinnamon

5.0(6)

15 min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

4.3(3)

45 min

Kaiserschmarrn (sweet raisin pancake)

4.6(9)

25 min

Garden Green Crêpes

4.8(8)

1 h 15 min

Maple Oatmeal with Apples and Blueberries

4.7(66)

20 min

Pumpkin pie porridge

4.0(74)

20 min

Cacao banana porridge

4.3(147)

15 min

Banana pancakes with cinnamon yoghurt (9 months+)

4.3(63)

15 min

Apple and whole banana loaf

4.2(52)

1 h 10 min