Skip to main content Search
Warming amaranth porridge

Warming amaranth porridge
2.5 6 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • coconut oil
    2 tbsp
  • ground cumin
    ½ tsp
  • black mustard seeds (see Tips)
    ½ tsp
  • piece fresh ginger peeled and cut into matchsticks
    2 cm
  • water
    500 g
  • amaranth grains (see Tips)
    200 g
  • salt
    ½ tsp
  • apple cider vinegar
    ½ tsp
  • ground turmeric
    1 tsp
  • pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg
Protein 8.6 g
Calories 1260.5 kJ / 300 kcal
Fat 15.4 g
Fibre 4 g
Saturated Fat 9.1 g
Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Beetroot soup (gut health)

4.0(64)

40 Min

Slow cooked chickpeas (TM5)

3.6(5)

26 Std. 5 Min

Eggplant and tomato breakfast hash with crispy tempeh

3.3(12)

40 Min

Millet-stuffed cabbage rolls with mushroom sauce

3.8(6)

1 Std. 40 Min

Spinach potato soup with savoury egg custard

4.6(47)

45 Min

Raw carrot cake

3.6(17)

5 Std. 30 Min

Coconut and cinnamon teff porridge

3.9(8)

30 Min

Coconut and quinoa porridge with toasted almonds

4.2(56)

30 Min

Raw chocolate beetroot cake

4.2(30)

2 Std. 15 Min

Gluten free coconut crêpes with apricot sauce

5.0(5)

2 Std.

Broccoli and pea soup with cauliflower cashew cream

4.0(65)

40 Min

Broccoli almond soup

4.3(110)

30 Min