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Warming amaranth porridge

Warming amaranth porridge
2.4 5 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • coconut oil
    2 tbsp
  • ground cumin
    ½ tsp
  • black mustard seeds (see Tips)
    ½ tsp
  • piece fresh ginger peeled and cut into matchsticks
    2 cm
  • water
    500 g
  • amaranth grains (see Tips)
    200 g
  • salt
    ½ tsp
  • apple cider vinegar
    ½ tsp
  • ground turmeric
    1 tsp
  • pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg
Protein 8.6 g
Calories 1260.5 kJ / 300 kcal
Fat 15.4 g
Fibre 4 g
Saturated Fat 9.1 g
Carbohydrates 30.2 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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