Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 ratings

Prep. 40 min

Total 1 h 40 min

6 portions

Ingredients

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fibre 5 g

Carbohydrates 34 g

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Australia and New Zealand

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