Devices & Accessories
Slow cooked chickpeas (TM5)
Prep. 5 min
Total 26 h 5 min
600 g
Ingredients
-
dried chickpeas250 g
-
water plus extra for soaking1000 g
-
stock paste of choice (optional - see Tips)1 tbsp
Difficulty
easy
Nutrition per 600 g
Sodium
121.5 mg
Protein
51.6 g
Calories
3976.5 kJ /
950.4 kcal
Fat
15.2 g
Fibre
30.5 g
Saturated Fat
1.5 g
Carbohydrates
158 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM5) with blade cover
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Olive and fennel grissini
25 h 30 min
Cauliflower rice pilaf with sweet potato
40 min
Mushroom quinotto
30 min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Lupini cheese
3 h 20 min
Tri-Colour Ginger Rice
45 min
Mussels in turmeric and ginger broth
20 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5 min
Mixed mushroom congee with pickled eggs
24 h 40 min
Banana tofu ice cream
10 min
Chinese-style drinking porridge
25 min
Potato and porcini mushroom soup
30 min