Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 rating

Prep. 35 min

Total 3 h 20 min

4 portions

Ingredients

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 401.1 mg

Protein 70.2 g

Calories 3709.6 kJ / 883.3 kcal

Fat 64.3 g

Fibre 3.4 g

Saturated Fat 24.5 g

Carbohydrates 6.6 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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