Coulibiac salmon pie

Coulibiac salmon pie

4.3 12 ratings

Prep. 1 h

Total 2 h 40 min

8 portions

Ingredients

Flaky pastry

unsalted butter cut into pieces
180 g
sea salt
1 tsp
plain flour plus extra to dust
360 g
cold water
90 g
red peppercorns (pink), optional
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
fresh boneless salmon fillet whole and skinned
900 g
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g
fresh parsley leaves only, roughly chopped
4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 479.2 mg

Protein 34.2 g

Calories 3759.9 kJ / 895.2 kcal

Fat 65.9 g

Fibre 2.3 g

Saturated Fat 32 g

Carbohydrates 42.3 g

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Australia and New Zealand

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