Skip to main content Search
Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream
5.0 2 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • milk
    300 g
  • vanilla bean paste
    1 tsp
  • cardamom pod crushed
    4
  • orange zest no white pith (4 cm strips)
    2 pieces
  • honey plus extra to drizzle
    40 g
  • eggs
    3
  • cornflour
    15 g
  • fresh figs cut into halves
    4
  • caster sugar to sprinkle
    1 tbsp
  • pouring (whipping) cream
    200 g
  • soft nougat cut into pieces (1 cm - see Tip)
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg
Protein 11.7 g
Calories 1896.6 kJ / 451.6 kcal
Fat 28.7 g
Fibre 3.2 g
Saturated Fat 14.6 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Gwinganna nut and seed bread

4.4(49)

3 h 25 min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8(5)

30 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

4.0(11)

24 h 55 min

Figs with spiced custard and nougat cream (TM6)

4.3(4)

40 min

Raspberry-infused vinegar

5.0(4)

73 h 10 min

Parmesan baskets with goat's cheese mousse

3.9(14)

1 h 15 min

Brussels sprouts and buckwheat winter salad

3.8(11)

45 min

Porcini pepperleaf paté (Andrew Fielke)

4.3(7)

2 h 50 min

Mixed tomato and labne salad

4.9(32)

24 h 20 min

Pecan, apple and carrot pudding

4.5(11)

1 h

Freekeh salad with pickled avocado

4.8(9)

25 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50 min