Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Figs with spiced custard and nougat cream (TM6)

40min

Pork in green pepper and cognac sauce

50min

Chilli raita potato salad

55min

Parfait with passionfruit cream

3h 10min

Prawn and trout terrine with horseradish cream

3h 25min

Four-seed honey butter

30min

Spiced apple liqueur

168h 10min

Brussels sprouts and buckwheat winter salad

45min

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Gwinganna nut and seed bread

3h 25min

Beetroot and tequila cured salmon

24h 20min