Devices & Accessories
Ginger butter
Prep. 5 min
Total 10 min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Difficulty
easy
Nutrition per 230 g
Sodium
135.7 mg
Protein
1.5 g
Calories
5284 kJ /
1262.9 kcal
Fat
97.4 g
Fibre
2 g
Saturated Fat
61.7 g
Carbohydrates
103.5 g
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15 Recipes
Australia and New Zealand
Australia and New Zealand
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