Ginger butter

Name: Ginger butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 230 g
Ingredients: 125 g glacé ginger; 120 g butter

5.0 1 rating

Prep. 5 min

Total 10 min

230 g

Ingredients

glacé ginger
125 g
butter (see Tips)
120 g

Difficulty

easy

Nutrition per 230 g

Sodium 135.7 mg

Protein 1.5 g

Calories 5284 kJ / 1262.9 kcal

Fat 97.4 g

Fibre 2 g

Saturated Fat 61.7 g

Carbohydrates 103.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Kaya (coconut jam)

4.2(53)

1 h 10 min

Beef stock paste

4.9(39)

3 h

Garam masala

4.8(91)

10 min

Apricot liqueur

4.0(5)

1 h

Peri peri spice mix

4.9(17)

5 min

Ginger paste

4.8(159)

15 min

Garlic paste

4.9(238)

20 min

Almond thins

4.0(9)

25 min

Chicken and thyme pâté (10-12 months)

4.4(26)

24 h 35 min

Herbed lavosh

4.7(33)

55 min

Chicken and port pâté

4.9(15)

1 h 30 min

Mango, ginger and chilli chutney

4.8(84)

25 h 10 min