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Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise
4.7 40 rating
Prep. 50 min
Total 1 h
10 portions
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Ingredients

Sriracha® and sesame mayonnaise
  • sesame oil
    30 g
  • vegetable oil
    175 g
  • egg yolk
    1
  • Dijon mustard
    1 tsp
  • Sriracha sauce
    30 g
  • white vinegar
    20 g
  • sea salt
    1 pinch
Prawn toasts
  • panko breadcrumbs
    30 g
  • black sesame seeds
    20 g
  • white sesame seeds
    20 g
  • sea salt to taste
    ⅛ tsp
  • garlic clove
    1
  • piece fresh ginger peeled and cut into slices
    1 ½ cm
  • spring onion/shallot trimmed and cut into thirds
    1
  • fresh coriander leaves only
    1 sprig
  • raw king prawns peeled and deveined
    250 g
  • egg white
    1
  • white sugar
    ½ tsp
  • sesame oil
    ½ tsp
  • soy sauce
    ½ tsp
  • white bread (thick slices)
    5 slices
  • egg
    1
  • oil for deep frying (enough for 10-12 cm deep - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 314.5 mg
Protein 9.3 g
Calories 1304.7 kJ / 310.7 kcal
Fat 26.6 g
Fibre 1.2 g
Saturated Fat 3.3 g
Carbohydrates 9.1 g

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Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

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