Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sriracha® and sesame mayonnaise
- 30 g sesame oil
- 175 g vegetable oil
- 1 egg yolk
- 1 tsp Dijon mustard
- 30 g Sriracha® sauce
- 20 g white vinegar
- 1 pinch sea salt
Prawn toasts
- 30 g panko breadcrumbs
- 20 g black sesame seeds
- 20 g white sesame seeds
- ⅛ tsp sea salt, to taste
- 1 garlic clove
- 1 ½ cm piece fresh ginger, peeled and cut into slices
- 1 spring onion/shallot, trimmed and cut into thirds
- 1 sprig fresh coriander, leaves only
- 250 g raw king prawns, peeled and deveined
- 1 egg white
- ½ tsp white sugar
- ½ tsp sesame oil
- ½ tsp soy sauce
- 5 slices white bread (thick slices)
- 1 egg
- oil, for deep frying (enough for 10-12 cm deep - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1304.7 kJ / 310.7 kcal
- Protein
- 9.3 g
- Carbohydrates
- 9.1 g
- Fat
- 26.6 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.2 g
- Sodium
- 314.5 mg
In Collections
Alternative recipes
Jiao zi (Chinese dumplings)
50 min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 分钟
Pork fillet wrapped in prosciutto with barbecue butter
1 Std. 30 Min
Wonton soup
1 Std.
Fresh pasta dough
1 Std.
Pork belly with noodles and chilli miso sauce (TM6)
4 godz. 20 min
Steamed pork pancakes (Bianca Mazur)
28h 20min
Prawn and pork pops with turmeric lime sauce
1 Std. 5 Min
Teriyaki salmon bao
1 godz. 50 min
Wonton soup (pork)
45 分钟
Prawn spring rolls with sweet and sour sauce
1小时 20 分钟
Char siu bao pork buns
6 godz. 35 min