Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

4.6 41 ratings

Prep. 50 min

Total 1 h

10 portions

Ingredients

Sriracha® and sesame mayonnaise

sesame oil
30 g
vegetable oil
175 g
egg yolk
1
Dijon mustard
1 tsp
Sriracha sauce
30 g
white vinegar
20 g
sea salt
1 pinch

Prawn toasts

panko breadcrumbs
30 g
black sesame seeds
20 g
white sesame seeds
20 g
sea salt to taste
⅛ tsp
garlic clove
1
piece fresh ginger peeled and cut into slices
1 ½ cm
spring onion/shallot trimmed and cut into thirds
1
fresh coriander leaves only
1 sprig
raw king prawns peeled and deveined
250 g
egg white
1
white sugar
½ tsp
sesame oil
½ tsp
soy sauce
½ tsp
white bread (thick slices)
5 slices
egg
1
oil for deep frying (enough for 10-12 cm deep - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 314.5 mg

Protein 9.3 g

Calories 1304.7 kJ / 310.7 kcal

Fat 26.6 g

Fibre 1.2 g

Saturated Fat 3.3 g

Carbohydrates 9.1 g

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Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

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