Devices & Accessories
Sous-vide strawberries with white chocolate mousse
Prep. 15 min
Total 2 h
6 portions
Ingredients
White chocolate mousse
-
salted butter20 g
-
biscuits of choice70 g
-
brown sugar40 g
-
pouring (whipping) cream200 g
-
good-quality white chocolate broken into pieces100 g
-
cream cheese softened250 g
-
vanilla bean paste1 tsp
Sous-vide strawberries
-
strawberries trimmed and cut into halves400 g
-
orange juice2 tbsp
-
pure maple syrup1 tbsp
-
fresh basil leaves (optional)8
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
272.1 mg
Protein
5.6 g
Calories
1982.4 kJ /
473.8 kcal
Fat
36.8 g
Fibre
1.6 g
Saturated Fat
21.2 g
Carbohydrates
32.7 g
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