Sri Lankan spicy sauce

Sri Lankan spicy sauce

4.5 2 ratings

Prep. 15 min

Total 2 h 30 min

400 g

Ingredients

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh peaches stones removed and cut into eighths
900 g

Difficulty

easy

Nutrition per 400 g

Sodium 3868.9 mg

Protein 20.8 g

Calories 6973.9 kJ / 1666.8 kcal

Fat 9.2 g

Fibre 35.4 g

Saturated Fat 2.8 g

Carbohydrates 353.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apple and sage stuffing

1 h 10 min

Persian honeycomb bark

1 h 30 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Magnolia Kitchen orange and cardamom shortbread

2 h

Celery salt

20 min

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Buttermilk corn cakes

25 min

Vanilla paste

10 min

Red capsicum and paprika hollandaise sauce

15 min

Honeycomb butter

10 min

Durban naan

1 h 45 min

Almond toffees

1 h 45 min