Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g water, room temperature
- 10 - 15 ice cubes
- 2 L ice cold water
- 300 - 500 g vegetables of choice, cut into pieces (see Tips)
- dried mixed herbs and spices of choice, to flavour (see Tips)
Pickling liquid
- 500 g water, room temperature
- 250 g white wine vinegar
- 2 tbsp raw sugar
- 1 tsp sea salt
- 1 tsp black peppercorns
- 1 tsp yellow mustard seeds (see Tips)
- 1 dried bay leaf
- 4 allspice berries
- Nutrition
- per 910 g
- Calories
- 1845.9 kJ / 441.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 80.1 g
- Fat
- 3.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 18.8 g
- Sodium
- 2179.3 mg
Alternative recipes
Greek pita breads
1h 15 min
Stewed fruit compote
55 Min
Black rye bread
2h 35min
Black garlic and onion jam
55 Min
Baba ghanoush
1h
Celery salt
20min
Vegetable trimming stock
2h
Coleslaw (Thermomix® Cutter)
10min
Tomato passata
1h 40min
Mint sauce
5 min
Tomato relish
2h 10 min
Natural yoghurt (mixing bowl method)
12h 30 min