Pickled vegetables

Pickled vegetables

4.9 9 rating

Prep. 20 min

Total 745 h

910 g

Ingredients

water room temperature
1700 g
ice cubes
10 - 15
ice cold water
2 L
vegetables of choice, cut into pieces (see Tips)
300 - 500 g
dried mixed herbs and spices of choice, to flavour (see Tips)

Pickling liquid

water room temperature
500 g
white wine vinegar
250 g
raw sugar
2 tbsp
sea salt
1 tsp
black peppercorns
1 tsp
yellow mustard seeds (see Tips)
1 tsp
dried bay leaf
1
allspice berries
4

Difficulty

easy

Nutrition per 910 g

Sodium 2179.3 mg

Protein 14.6 g

Calories 1845.9 kJ / 441.2 kcal

Fat 3.5 g

Fibre 18.8 g

Saturated Fat 0.7 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Pickled red onions

1 h 50 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Corn tortillas

1 h 50 min

Pear and ginger paste

26 h 25 min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Quick sliced pickle (Thermomix® Cutter)

5 min

Lemon and caper aioli

15 min

Celery salt

20 min

Tartare sauce

10 min

Roasted peach ice-cream

25 h 20 min

Traditional Worcestershire sauce

35 min

Tomato passata

1 h 40 min