Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

5.0 2 rating

Prep. 10 min

Total 20 min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Campari Cocktail

No ratings

Vegetable Massaman curry

45 min

Marinara Sauce

40 min

Burger pickles (Thermomix® Cutter, using modes)

2 h 10 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Quick grated pickle (Thermomix® Cutter)

5 min

Silverbeet and mushroom tart (Diabetes)

1 h 35 min

Roasted Garlic

15 min

Spicy pineapple vinaigrette

No ratings

Pickled vegetables

745 h

Chai-spiced nut butter

15 min