Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

5.0 2 ratings

Prep. 10 min

Total 20 min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Avocado dressing

10 min

Chilli oil

25 min

Burger pickles (Thermomix® Cutter)

2 h 10 min

Pickled jalapeños (Thermomix® Cutter, using modes)

10 min

Grilled seafood charcuterie board

1 h 20 min

Dashi - Japanese stock

45 min

Santa Maria Dry Rub

5 min

Pickled vegetables

745 h

Harissa

25 min

Carrot Cake Muffins with Walnut Crumble

40 min

Raspberry and basil sangria

40 min

Classic madeleines

24 h 30 min