Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ¼ tsp sea salt
- 2 tbsp fresh parsley, leaves only
- 2 tbsp fresh dill
- 1 tbsp fresh chives
- 270 g mayonnaise
- 120 g sour cream
- 1 tsp Worcestershire sauce
- 1 tsp ground black pepper
- ½ tsp white vinegar
- ¼ tsp paprika
- ¼ tsp ground cayenne pepper
- 1 dash Tabasco
- 60 g buttermilk
- Nutrition
- per 475 g
- Calories
- 9235.4 kJ / 2207.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 11.6 g
- Fat
- 236.8 g
- Saturated Fat
- 43.1 g
- Fibre
- 1.5 g
- Sodium
- 2346.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuban Mojito
5min
Paris–Brest with praline cream
26 Std.
Amaretto biscuits
30 min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 Std. 15 Min
Roasted banana affogato
29 Std.
Mixed berry pavlova stack
5h 30min
Ginger beer and sesame dipping sauce (for dumplings)
10 dk
Bourbon Pecan Pie with Cinnamon Roll Crust
4 godz. 35 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Tiramisu canelé (Lode Pies)
51 Std. 35 Min
Pear and ginger paste
26 Std. 25 Min
Walnut and spinach pesto
5min