Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

4.2 9 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 2 portions

Sodium 2152.8 mg

Protein 149.4 g

Calories 12618.4 kJ / 3015.9 kcal

Fat 258.2 g

Fibre 3.2 g

Saturated Fat 137.3 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Mojito mocktail

5 min

Whipped Feta

35 min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

French onion soup (Soupe à l’oignon)

1 h

Arrabbiata sauce

20 min

Pumpkin risotto with bacon

25 min

Pina colada mocktail

5 min

French dressing

5 min

Peshwari naan

1 h 20 min

Broccoli soup with sage oil

30 min

Curried carrot and ginger soup

40 min