Devices & Accessories
Tornado Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fibre
4.6 g
Saturated Fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Beef and feta koftas
1h 30 min.
Cheeseburger focaccia
2h 15 min.
Traditional Kaiser rolls
26h 35 min.
Pad Thai
1h
Chips on a stick (Thermomix® Spiralizer)
45 min.
Kaiser rolls filled with cheesy chicken filling
40 min.
Sourdough potato bread
5h
Homemade sausages
1h 40 min.
Lamb fajitas
30 min.
Mediterranean octopus salad
40 min.
Classic beef burgers
1h
Hot dog rolls
3h 30 min.