Devices & Accessories
Bamia (okra and meat stew)
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
okra trimmed800 g
-
garlic cloves4
-
brown onion cut into halves200 g
-
fresh coriander leaves only10 sprigs
-
olive oil60 g
-
beef chuck steak cut into pieces (3 cm)500 g
-
salt1 tsp
-
ground black pepper1 pinch
-
canned chopped tomatoes400 g
-
tomato paste70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
795.1 mg
Protein
35.6 g
Calories
1672.2 kJ /
398.2 kcal
Fat
21.8 g
Fibre
11.2 g
Saturated Fat
4.8 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced Moroccan lentil soup
40 min
Cracked wheat and tomato kibbeh
50 min
Lentil purée (Moujadarra)
1 h 20 min
Moroccan harira soup with chicken
55 min
Mouhallabieh (milk pudding)
4 h 30 min
Okra and meat stew (bamia)
1 h
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Lamb with rice and aubergines (maghlobat badenjan)
1 h 20 min
Chicken curry with okra (quwarman al dajaj)
50 min
Lamb and vegetable couscous (Bidawi)
1 h
Toum
15 min
Moroccan Zaalouk
1 h 5 min