Spiralized Scalloped Potatoes

Name: Spiralized Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portion
Ingredients: water; 570 g potato, waxy; 115 g Parmesan cheese; 170 g Gruyère cheese; 85 g onion; 4 garlic cloves; 85 g butter, unsalted; 85 g all purpose white flour; 425 g whole milk; 1 tsp thyme, fresh; 1 tsp salt; 1 tsp white pepper, ground; 30 g butter, unsalted

4.0 3 ratings

Prep. 15 min

Total 1 h 30 min

6 portion

Ingredients

water to fill bowl
potato, waxy ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
570 g
Parmesan cheese cut into pieces
115 g
Gruyère cheese cut into pieces
170 g
onion cut into pieces
85 g
garlic cloves
4
butter, unsalted cut into pieces,
85 g
all purpose white flour
85 g
whole milk
425 g
thyme, fresh leaves only
1 tsp
salt
1 tsp
white pepper, ground
1 tsp
butter, unsalted to grease
30 g