Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to fill bowl
- 570 g potato, waxy, ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
- 425 g whole milk
- 1 tsp thyme, fresh, leaves only
- 1 tsp salt
- 1 tsp white pepper, ground
- 30 g butter, unsalted, to grease
- 115 g Parmesan cheese, cut into pieces
- 170 g Gruyère cheese, cut into pieces
- 85 g onion, cut into pieces
- 4 garlic cloves
- 85 g butter, unsalted, cut into pieces,
- 85 g all purpose white flour
- Nutrition
- per 1 portion
- Calories
- 2141.9 kJ / 511.9 kcal
- Protein
- 21.5 g
- Carbohydrates
- 33.8 g
- Fat
- 32.6 g
- Saturated Fat
- 19.3 g
- Fibre
- 2.9 g
- Sodium
- 898.1 mg
In Collections
Alternative recipes
Chicken Mole Verde
1 Std. 5 Min
Lime Grapefruit Cooler
10min
Slow Cooked Pot Roast
6 Std. 20 Min
Red bean chicken and sweet potato stew
45min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Watermelon Lemonade
5min
Oven Baked Vegetable Chips
1 Std. 45 Min
Chunky Beef Stew
2 Std. 10 Min
Beef Stew with Cauliflower Mash
2 Std.
Ginger Sesame Oil Chicken
25min
Chicken and Root Vegetable Stew
1h
Tomato and Basil Chicken Stew
35min