Carrot Cake Muffins with Walnut Crumble

5.0 2 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 162.7 mg

Protein 6.6 g

Calories 1371 kJ / 327.7 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 9.4 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada

Nester Bites 10 Recipes
Canada

You might also like...

Porridge

No ratings

Mini vegetable egg bites

45 min

Mango Cheesecakes

4 h

Mac and Cheese (TM7)

20 min

Gluten-free Chocolate Cake with Nuts

No ratings

Vegan Porridge with Fruits and Cinnamon

15 min

Overnight Oats with Matcha Yogurt

8 h

Carrot Walnut Bundt Cake

1 h 20 min

Date and Nut Balls

20 min

Orange Pound Cake

1 h 15 min

Steamed Poached Eggs

15 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min