Gluten Free Brownies

Gluten Free Brownies

4.6 8 ratings

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Brownies

sugar
175 g
dark chocolate chips
140 g
butter, unsalted diced
100 g
instant coffee (optional)
1 tsp
baking powder
½ tsp
xanthan gum
¼ tsp
salt
⅛ tsp
eggs, large
3

Difficulty

easy

Nutrition per 1 piece

Sodium 68.8 mg

Protein 8.2 g

Calories 1691.1 kJ / 404.2 kcal

Fat 17.6 g

Fibre 6.7 g

Saturated Fat 8 g

Carbohydrates 54.7 g

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Also featured in

Gluten Free - CA 8 Recipes
Canada

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