Gluten-Free Date, Apple and Walnut Tea Bread

5.0 1 rating

Prep. 10 min

Total 1 h 30 min

16 slices

Ingredients

olive oil to grease
brown rice
240 g
240 g short-grained rice
pitted Medjool dates
100 g
apples unpeeled, deseeded and cut in quarters
140 g
gluten free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husks
1 tbsp
salt
½ tsp
walnuts
80 g
eggs
4
water
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 201.8 mg

Protein 3.4 g

Calories 723 kJ / 172 kcal

Fat 8.4 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Spinach & mushroom quiche (Noni Jenkins)

Spinach & mushroom quiche (Noni Jenkins)

50 min

Croquembouche with Orange Custard and Dark Chocolate

Croquembouche with Orange Custard and Dark Chocolate

No ratings

Strawberry Limeade Mocktail (Diabetes)

Strawberry Limeade Mocktail (Diabetes)

10 min

Gluten-free Bread

Gluten-free Bread

3 h 20 min

Gluten Free Brownies

Gluten Free Brownies

1 h 20 min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5 min

Berry Chia Jam

Berry Chia Jam

30 min

Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

35 min

Wholemeal fish fingers with smashed beans (Diabetes)

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35 min

Allergen Free Granola Cups

Allergen Free Granola Cups

1 h 5 min

Gluten Free Brownies

Gluten Free Brownies

1 h 20 min