Holiday Brisket

Holiday Brisket

4.9 13 ratings

Prep. 15 min

Total 6 h 55 min

8 portions

Ingredients

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Calories 2782 kJ / 665 kcal

Fat 42 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Sweet and Sour Cucumber Slices

5 min

Fish and Chips

30 min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 min

Carnitas

50 min

Cucumber Salad with Dill and Yoghurt Dressing

10 min

North Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Sous-Vide Turkey Breast (Metric)

3 h

Beef pierogi

1 h

Garlic Herb Marinade and Dressing

10 min

Salmon and Leek Parcel with New Potatoes

1 h

Blended Steamed Oats

30 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h