Chickpea and carrot dip

Chickpea and carrot dip

4.6 24 rating

Prep. 10 min

Total 15 min

1 jar

Ingredients

olive oil
60 g
carrots cut in pieces (2 cm)
250 g
onions cut in wedges
60 g
agave syrup
20 g
20 g honey
ground cumin
1 tsp
ground coriander
1 tsp
canned chickpeas drained
400 g
tahini (sesame paste, see tip)
100 g
salt adjust to taste
1 tsp
freshly ground pepper adjust to taste
½ tsp
lemon juice
20 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g

Calories 802 kJ / 192 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 5 Recipes
International

You might also like...

Beetroot salad on wholemeal toast with halloumi

40 min

Pineapple and Coconut Squares

45 min

Hazelnut Milk (Metric)

15 min

Basic nut butter

30 min

Tangzhong milk bread

2 h 45 min

Raw Walnut Brownies

1 h 10 min

Savoury cashew cream cheese

3 h 10 min

Polenta

1 h

Roasted pumpkin and quinoa risotto

40 min

Mushroom tart

50 min

Vegan fruity dream (TM6)

5 min

Spinach & mushroom quiche (Noni Jenkins)

50 min