Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g olive oil
- 250 g carrots, cut in pieces (2 cm)
- 60 g onions, cut in wedges
-
20
g agave syrup
or 20 g honey - 1 tsp ground cumin
- 1 tsp ground coriander
- 400 g canned chickpeas, drained
- 100 g tahini (sesame paste, see tip)
- 1 tsp salt, adjust to taste
- ½ tsp freshly ground pepper, adjust to taste
- 20 g lemon juice
- Nutrition
- per 100 g
- Calories
- 802 kJ / 192 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 14 g
- Fibre
- 3 g
In Collections
Alternative recipes
Crunchy Peanut Butter
5 min
Almond Milk (Metric)
1 godz. 20 min
Brown Rice Milk (Metric)
10min
Beef liquid stock (TM5)
3h 25 min
Vanilla cashew yoghurt
24 godz. 15 min
Freekeh pilaf with broad beans
1 godz.
Avocado mayonnaise
15min
Cashew Coconut Milk (Metric)
10min
Roasted Cauliflower Houmous
30 min
Cashew cheddar cheese
3h 10min
Stir-fried Carrot Sticks (200 g)
15min
Smooth Peanut Butter
5 min