
Devices & Accessories
Gluten-free focaccia bread
Prep. 10 min
Total 1 h
12 portions
Ingredients
-
olive oil plus extra for greasing and drizzling20 g
-
blanched almonds55 g
-
cornflour (starch)220 g
-
gluten-free plain white flour mix110 g
-
dried instant yeast2 ½ tsp
-
sugar2 tsp
-
xanthan gum (optional)2 tsp
-
fine salt2 tsp
-
water310 - 350 g
-
fresh rosemary needles only1 sprig
-
coarse salt1 tsp
Nutrition per 1 portion
Calories
151.5 kcal /
633.8 kJ
Protein
3 g
Fat
4.4 g
Carbohydrates
24.9 g
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Gluten-free Baking
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Switzerland
Switzerland
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