
Devices & Accessories
Mushroom cappuccino
Prep. 15 min
Total 25 min
8 portions
Ingredients
-
dried porcini mushrooms10 g
-
eschalots60 g
-
unsalted butter30 g
-
button mushrooms550 g
-
Vegetable stock paste (see Tips)1 tsp
-
pouring (whipping) cream250 g
-
water100 g
-
sherry (optional)1 tbsp
-
truffle oil1 tsp
Nutrition per 1 portions
Calories
155.9 kcal /
654.8 kJ
Protein
2.5 g
Fat
15.3 g
Carbohydrates
1.4 g
Fibre
1.1 g
Saturated Fat
9.4 g
Sodium
109.7 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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