Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (optional)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 21 g
- Carbohydrates
- 3 g
- Fat
- 40 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 732 mg
Alternative recipes
Yam Rice
45min
Bitter Gourd Salted Vege Soup
1h 15min
Salted Fish Pork Belly
30 Min
Luo bo gao (radish cakes)
25h 20min
Braised Duck With Sour Plum Sauce
2 Std. 35 Min
Teochew Yam paste with gingko (Onee)
25min
Teochew Yam Paste with Gingko (Onee)
20 Min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
White Radish Pork Rib Soup
3h
Fresh Prawn Paste
1h 20min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Mapo tofu
15min