Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

3.4 7 ratings

Prep. 10 min

Total 4 h 45 min

12 pieces

Ingredients

caster sugar
160 g
coconut water
350 g
white rice flour
200 g
dried yeast powder
1 tsp
blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
coconut milk
20 g
baking powder
1 tsp
water
600 g

Difficulty

easy

Nutrition per 1 piece

Sodium 31 mg

Protein 1 g

Calories 515 kJ / 123 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Tiger Shaped Pineapple Tarts

1 h 50 min

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55 min

Pumpkin Huat Kuih (Steamed Cupcakes)

1 h 10 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Kimchi Sauce

20 min

Sambal Belacan

10 min

Soy milk

24 h 30 min

Fruit and Sago Pudding

50 min

Homemade Soy Milk

35 min

Wholemeal Mantou

1 h

Homemade Pandan Kaya

55 min

Pumpkin Kaya

35 min