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Ingredients
- 2 tbsp cooked rice
- 800 g water
- 150 g caster sugar
- 260 g white rice flour
- 1 tsp double action baking powder
- ½ tsp red yeast rice powder (see tip)
- Nutrition
- per 1 piece
- Calories
- 540 kJ / 129 kcal
- Protein
- 1 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 30 mg
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