Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g medium-sized prawns, cleaned and deveined, patted dry
- 2 tbsp fish sauce
- 60 g cooking oil
- 3 garlic cloves
- 100 g yellow onions
- 30 g green capsicum, deseeded
- 30 g red capsicum, deseeded
- 3 stalks fresh lemongrass, white part only, bruised
- 350 g parboiled basmati rice, rinsed
- 100 g fresh pineapples, cut in cubes (2 cm x 2 cm)
- 450 g water
- 4 tbsp nam prik pao (Thai chilli paste)
- 1 tsp sugar
- ½ tsp salt
- ½ tsp chilli powder
- 2 fresh green limes, juice only
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 2686 kJ / 642 kcal
- Protein
- 21 g
- Carbohydrates
- 90 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 2472 mg
In Collections
Alternative recipes
Nasi Lemak
45 min
Oil-free honey chicken wings
50min
Sweet And Sour Prawns
25 min
Sambal Petai Prawns
20 min
Curry Chicken
1h
Spicy Black Pepper Chicken
50min
Dried Shrimp Sambal
55 min
Kam Heong (Golden Fragrance) Prawns
25 min
Teochew Steamed Pomfret With Mee Hoon
40min
Char Kway Teow
15 min
Braised Yee Mee
30 min
Mee Hailam (Hailam Noodles)
25 min