
Devices & Accessories
Hot and Sour Pineapple Rice
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
medium-sized prawns cleaned and deveined, patted dry250 g
-
fish sauce2 tbsp
-
cooking oil60 g
-
garlic cloves3
-
yellow onions100 g
-
green capsicum deseeded30 g
-
red capsicum deseeded30 g
-
fresh lemongrass white part only, bruised3 stalks
-
parboiled basmati rice rinsed350 g
-
fresh pineapples cut in cubes (2 cm x 2 cm)100 g
-
water450 g
-
nam prik pao (Thai chilli paste)4 tbsp
-
sugar1 tsp
-
salt½ tsp
-
chilli powder½ tsp
-
fresh green limes juice only2
-
fresh coriander leaves only, to garnish1 sprig
Nutrition per 1 portion
Calories
642 kcal /
2686 kJ
Protein
21 g
Fat
22 g
Carbohydrates
90 g
Fibre
4 g
Saturated Fat
3 g
Sodium
2472 mg
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