Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 rating

Prep. 30 min

Total 35 min

8 portions

Ingredients

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 4 g

Calories 818 kJ / 195 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Yorkshire puddings

3 h 40 min

Cauliflower gratin

1 h

Jeera rice (Cumin rice)

20 min

Parsnip and bean mash

25 min

Soutzoukakia ("little sausages") with rice

1 h

Curry chicken quiche

1 h 30 min

Mixed vegetable mash (purée)

40 min

Pilau Rice

30 min

Tandoori chicken

45 min

Tempura vegetables

30 min

Caramelised onion jam gravy

2 h 5 min

Cornbread with jalapeño honey butter

55 min

Show all

Show all