Persimmon Pudding

Persimmon Pudding

3.9 15 ratings

Prep. 5 min

Total 2 h 10 min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Hibiscus and Raspberry Tart

2 h 35 min

Cranberry Mung Bean Cake

4 h 55 min

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55 min

Cauliflower Tacos Al Pastor

1 h 10 min

Orange grove beghrir with orange blossom yoghurt

4 h 50 min

Vegan Turkish delight cheesecake

5 h 30 min

Steamed Red Bean Rice Cake

1 h 10 min

Firecracker Pearl Rice Meatballs

2 h

Banana tofu ice cream

10 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 h 55 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Blueberry Rosemary Smash

10 min