Persimmon Pudding

Persimmon Pudding

3.9 15 rating

Prep. 5 min

Total 2 h 10 min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

5 min

Roselle Payasam

Roselle Payasam

35 min

Onion Skin Broth

Onion Skin Broth

1 h 5 min

Ghee

Ghee

2 h 10 min

Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

1 h 20 min

Lupini cheese

Lupini cheese

3 h 20 min

Kimchi

Kimchi

149 h

Sausage dogs

Sausage dogs

2 h 5 min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30 min

Steamed Pumpkin Puddings

Steamed Pumpkin Puddings

1 h 15 min

Gluten free plain flour

Gluten free plain flour

No ratings

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30 min