Ginger Paste

Name: Ginger Paste
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 9 oz
Ingredients: 6 ½ oz ginger, fresh root; 1 tsp salt; 1 ½ oz extra virgin olive oil

4.6 9 ratings

Prep. 10 min

Total 15 min

9 oz

Ingredients

ginger, fresh root peeled and cut into pieces (1½ in.)
6 ½ oz
salt
1 tsp
extra virgin olive oil plus extra to preserve (approx. 1 oz)
1 ½ oz

Nutrition per 1 oz

Calories 55.9 kcal / 234.9 kJ

Protein 0.2 g

Fat 5.6 g

Carbohydrates 1.1 g

Fibre 0.6 g

Saturated Fat 0.9 g

Sodium 249.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Stock Your Staples 18 Recipes
United States

You might also like...

Peri Peri Spice Mix

4(3)

5 min

Five spice powder

5(24)

10 min

Ground Spices

4.5(12)

5 min

Madras Curry Powder

5(6)

5 min

Garlic Paste

4.5(16)

20 min

Vegetarian Potstickers with Chili Dipping Sauce

4.5(39)

45 min

Chinese Five Spice

5(15)

5 min

Ginger paste

5(147)

15 min

Garlic paste

5(216)

20 min

Fragrant Chicken Curry

4.5(118)

1 h

Naan Bread with Hummus (Hestan Cue™)

4.5(20)

1 h 55 min

Cantina Salsa

4.5(208)

5 min