Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 12 rating

Prep. 10 min

Total 8 h 20 min

4 portions

Ingredients

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 538 mg

Protein 34 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Sous-vide Steak

1 h 30 min

Russian beetroot salad

1 h 10 min

Liquid beef stock

3 h 20 min

Tuna Deviled Eggs

40 min

Steamed Shrimp

20 min

Chopped Garlic

5 min

Chicken Adobo

1 h 25 min

Mirepoix or Vegetables for Soup or Stew

25 min

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

1 h

Clams marinières

30 min

Steamed Chicken With Green Ginger Sauce

45 min

Korean Beef Sauté

1 h 25 min