
Devices & Accessories
Mussels in Turmeric and Ginger Broth
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
green onions cut into pieces3
-
garlic cloves2
-
dried kaffir lime leaves2
-
fresh lemongrass cut into thirds1 stalk
-
black sesame oil½ oz
-
fresh ginger peeled, sliced2 in.
-
dark brown sugar1 oz
-
cilantro plus extra, leaves only, to garnish10 sprigs
-
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish1
-
turmeric, dried, ground¾ tsp
-
coconut milk13 ½ oz
-
water16 oz
-
chicken stock paste to taste (see Tip)2 tsp
-
fresh mussels, well scrubbed and debearded35 oz
-
fish sauce1 tsp
-
lime juice (approx. 1 lime)1 oz
Nutrition per 1 portion
Calories
503.1 kcal /
2105.1 kJ
Protein
33.6 g
Fat
23.5 g
Carbohydrates
30.3 g
Fibre
3.2 g
Saturated Fat
14.9 g
Sodium
866 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Hummus
10 min
Chicken Pad Thai
45 min
Black Rice Risotto with Mixed Seafood
50 min
Shiitake Mushroom Soup with Burdock Root
35 min
Fried Garlic Pork
50 min
Shiitake mushroom sauce
45 min
Parmesan Rind Marinara
1 h 15 min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Cucumber Yogurt Dressing
5 min
Boston Clam Chowder
55 min
New England Clam Chowder
45 min
Clam Chowder
55 min