Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dashi Stock
- 17 oz water
- 1 piece kombu
- ½ oz katsuobushi (dried skipjack or bonito flakes)
Japanese Egg Custard
- 1 ½ tsp soy sauce
- 1 ½ tsp sake
- 1 ½ tsp mirin
- 3 large eggs
- 35 oz water
- nori seaweed, julienned, to garnish
- fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 327 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 dk
Steamed Glutinous Rice With Mud Crab
1h 30min
Braised Chicken Feet and Abalone
50min
White Radish Pork Rib Soup
3sa
Foochow Nourishing Chicken Soup
1sa 20 dk
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Vinegar Pork Knuckle
3h 15min
Yu wan tang (fish ball soup)
40 dk
Teochew Steamed Pomfret With Mee Hoon
40 dk
Salted Chicken
5hod. 10min
Rice Wine Chicken
30 dk
Clams in White Wine with Cilantro
25 dk