Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.6 14 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 5 g

Calories 243 kJ / 58 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Chawan mushi (Japanese savoury egg custard)

35 min

Taiwanese Traditional Meat Floss

1 h 40 min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Mapo tofu

15 min

Chawan mushi (Japanese savoury egg custard)

35 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

Authentic Meat Floss

1 h 40 min

Chicken porridge with century egg

30 min

Chicken Porridge With Century Egg

30 min

Teochew Seafood Porridge

45 min

Teochew Yam Paste with Gingko (Onee)

20 min