
Devices & Accessories
Mussels with Thai Green Curry Sauce
Prep. 5 min
Total 25 min
6 portions
Ingredients
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fresh cilantro leaves plus extra for garnishing15 g
-
green chillies, fresh (optional) cut in pieces, plus extra for garnishing60 g
-
garlic cloves2
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shallots30 g
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ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)15 g
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coriander seeds1 tbsp
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cumin seeds1 tsp
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pepper, ground½ tsp
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limes zest of 1 lime and juice of 22
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olive oil30 g
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soy sauce20 g
-
coconut milk350 g
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brown sugar20 g
-
mussels, fresh, cleaned1500 g
Nutrition per 1 portion
Calories
407.9 kcal /
1706.7 kJ
Protein
32.1 g
Fat
18.9 g
Carbohydrates
20.5 g
Fibre
1.4 g
Saturated Fat
9.8 g
Sodium
910.1 mg
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