Devices & Accessories
Coleslaw with Thermomix® Cutter (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
apple, green unpeeled, cored and cut into wedges that fit through feeder tube100 g
-
carrot peeled and ends removed150 g
-
red onion (optional) halved vertically (approx. ½ onion)120 g
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube200 g
-
salt to taste½ tsp
-
black pepper, freshly ground to taste2 pinches
-
mayonnaise to taste4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Calories
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Broccoli and Cheddar Soup
45 min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30 min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30 min
Spiralized Zucchini Bolognese
40 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Corn Tortillas
1 h 25 min
Tempered Chocolate
40 min
Coconut Lime Cashew Jasmine Rice
35 min
Inverted Sugar Syrup
4 h 20 min
Egg Salad in Crispy Easter Nests
1 h
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min