Singapore Curry Chicken Noodles

5.0 3 ratings

Prep. 5 min

Total 1 h

4 portions

Ingredients

shallots
50 g
garlic cloves
4
fresh ginger
20 g
dried shrimp rinsed
40 g
dried chillies soaked, cut in half
15 pieces
cooking oil
80 g
fresh lemongrass white part only
1 stalk
meat curry powder
20 g
shrimp paste (belacan) toasted
20 g
chicken stock
1000 g
fried tofu cut in halves
70 g
potatoes cut into large cubes
350 g
salt adjust to taste
1 tsp
chicken thighs, boneless with skin cut in small pieces
500 g
fish cakes cut in small pieces
150 g
coconut milk, fresh
500 g
water
1500 g
yellow noodles
900 g
red chillies thinly sliced
2
fried shallots
20 g
sambal belacan to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.1 mg

Protein 46.5 g

Calories 3909.8 kJ / 934.5 kcal

Fat 35.1 g

Fibre 6.3 g

Saturated Fat 13.5 g

Carbohydrates 104.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Homemade Hero 10 Recipes
International

In Homemade We Trust 43 Recipes
International

SG60 Flavours 15 Recipes
International

You might also like...

Sambal Kangkung

Sambal Kangkung

10 min

Nasi Goreng Kampung

Nasi Goreng Kampung

40 min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

40 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Char Kway Teow

Char Kway Teow

25 min

Ayam Masak Kicap

Ayam Masak Kicap

40 min

Mee Goreng Mamak

Mee Goreng Mamak

20 min

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15 min

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2 h 10 min