Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Mapo tofu
15min
Luo bo gao (radish cakes)
25 Std. 20 Min
Teochew Yam Paste with Gingko (Onee)
20min
Mustard Green Rice
35min
Shiitake mushroom sauce
45min
Sesame Crème
10min
Authentic Meat Floss
1 Std. 40 Min
Nyonya Fish Maw Soup
1 Std. 10 Min
Vinegar Pork Knuckle
3u. 15min
Homemade chicken stock powder
1h 35min
Teochew Yam paste with gingko (Onee)
25min