Mushroom Meat Sauce

Mushroom Meat Sauce

4.8 5 rating

Prep. 5 min

Total 50 min

5 jars

Ingredients

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 2018 mg

Protein 41 g

Calories 1477 kJ / 353 kcal

Fat 50 g

Fibre 5 g

Saturated Fat 17 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Dried Shrimp Sambal

Dried Shrimp Sambal

55 min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min