Mushroom Meat Sauce

Mushroom Meat Sauce

5.0 4 ratings

Prep. 5 min

Total 50 min

5 jars

Ingredients

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Nutrition per 1 jar

Calories 353 kcal / 1477 kJ

Protein 41 g

Fat 50 g

Carbohydrates 40 g

Fibre 5 g

Saturated Fat 17 g

Sodium 2018 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Long Bean Rice

Long Bean Rice

1 h 10 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min