Sambal Petai Fried Mee

4.4 9 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

shallots
80 g
garlic cloves
3
bird's eye chilli (chilli padi) (optional)
1 - 3
cooking oil
50 g
dried chilli paste (cili boh)
60 g
water
150 g
yellow noodles room temperature
400 g
oyster sauce
1 tbsp
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 tsp
raw medium sized prawns deveined and deshelled
150 g
stink beans (petai) peeled, cleaned, cut in halves
35 g
sweet soy sauce
30 g
egg lightly beaten
1
coriander leaves chopped
15 g
15 g spring onions, chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 1945.2 mg

Protein 26.6 g

Calories 2644.3 kJ / 632 kcal

Fat 20.6 g

Fibre 5.1 g

Saturated Fat 4.2 g

Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Whole fish curry

45min

One Pot Chicken Mushroom Rice

1h 10min

Indonesian Vegetable Stew in Coconut Milk

40min

Braised Potatoes With Mince Meat

30min

Ginger Sesame Oil Chicken Cubes

15min

Vietnamese Lemongrass Pork Strips

30min

Turmeric Chicken

50min

Steamed Chicken with Chilli Sauce

30min

Sate Lilit (Minced Beef Satay)

25min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Ghee Roasted Chicken

1h 15min

Steamed Chicken With Green Ginger Sauce

45min