Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
Chicken and marinade
-
boneless chicken thighs cut in strips (2 cm)300 g
-
light soy sauce1 tbsp
-
dark soy sauce½ tsp
-
cornflour (starch)1 tbsp
Egg mixture
-
eggs3
-
salt½ tsp
Tomato soup and bak choy
-
garlic cloves unpeeled2
-
olive oil30 g
-
fresh ginger thinly sliced5 g
-
tomatoes medium size, cut in pieces (3 cm)2
-
spring onions white parts only2 stalks
-
hot water700 g
-
1 heaped tablespoon chicken stock powderchicken stock cube1
-
bak choy (see tip)200 g
-
cornflour (starch)1 tbsp
-
water3 tbsp
-
sesame oil5 g
-
light soy sauce1 tbsp
-
oyster sauce1 tbsp
-
sugar1 pinch
-
white pepper powder1 dash
-
shallot oil to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
943 mg
Protein
19 g
Calories
1160 kJ /
277 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
5 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Asian Home Cooking
12 Recipes
International
International
You might also like...
Hand Ripped Cabbage
20 min
Stir Fried Udon With Chicken and Mushroom
20 min
Braised Potatoes With Mince Meat
30 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
Japanese sizzling hotplate tofu
45 min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Garlic, Olive Oil and Chilli Spaghetti
30 min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min
Stir Fried Sweet Potato Leaves with Garlic
10 min
Sambal Balado (Indonesian Spicy Sauce)
25 min
Curry Mee
30 min
Stir Fried French Beans
15 min