Devices & Accessories
Ginger Garlic Paste
Prep. 5 min
Total 10 min
1 Complete recipe
Ingredients
-
young ginger peeled, cut into pieces (3-4 cm)500 g
-
garlic cloves500 g
Difficulty
easy
Nutrition per 1 Complete recipe
Sodium
150 mg
Protein
41 g
Calories
4791 kJ /
1145 kcal
Fat
6 g
Fibre
21 g
Saturated Fat
1 g
Carbohydrates
245 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes
12 Recipes
International
International
You might also like...
Nyonya Spice Paste
15 min
Sambal Belacan
10 min
Nasi Lemak
45 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Tom yum goong (hot and sour soup)
45 min
Ginger Garlic Paste
10 min
Rendang ayam nogori (chilli padi chicken rendang)
1 h 15 min
Thai Green Curry Chicken
30 min
Nasi Lemak
45 min
Tom Yum Goong
30 min
Nyonya Chicken Rendang
45 min
Thai Steamed Fish With Lime
30 min